We present our own brand of ham by PACOJAMON, imported directly from Spain exclusively for The Hamoneria.
The only way to create an “PacoJamon” product is to be involved from the first breath of each
Iberian piglet that will eventually bear the PacoJamon mark. This is a difficult, demanding road
that implies individually selecting each piglet and pig depending on strict biological criteria,
quality control and experience. Our commitment to the control of each point of the food value
chain is acknowledged as a guarantee by our clients.
FEEDING AND CARE OF EACH PIG
Over 30,000 hectares of dehesa pastures, abundant with the most sought-after acorns to feed
Iberian pigs, guarantee optimum conditions for fattening. Each time acorn-feeding season
arrives, it brings with it an explosion of autumn and winter colour, a smell of Nature in the air
and the taste of spring water. The perfect setting for each animal to enjoy its surroundings and
develop into the basic ingredient for the best hams, cured and fresh meats.