The Hamoneria

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Mangalica Boneless Ham



Air-cured jamón is a Spanish culinary icon and a true pleasure for the taste buds. This particular ham is made with pork from the Mangalica, a heritage hog native to Hungary, that’s distinctive for its thick coat of curly hair and abundant intramuscular fat. Popularly known as the “Kobe beef of pork,” the dark meat and abundant marbling inherent to Mangalica make it the perfect candidate for extended curing. Fourth-generation maestro jamoneros – literally “masters of ham” – cure the Mangalica ham for at least 3 years at high altitudes in the fresh, clean air of the Rasillo de Cameros Mountains. The ham they create is intensely flavorful and streaked with creamy fat that melts on the tongue. With this whole ham and stand you can become an expert cortador – a ham carver. Enjoy Mangalica ham sliced paper-thin, and served with wine, cheese, nuts, and fruits – or make it the star of a charcuterie board.


Iberico Ham Mangalica Boneless

  The average weight of ham is 7 lbs. to 8 lbs.

   From 100% purebred Mangalica (Mangalitza) pigs

  Mangalica ham cured for 36 months

   Diet of cereals, feed, wild plants

   Approximately between 25 and 35 servings

   95% harnessing depending on the cut

   Reduces bad cholesterol, regulates good cholesterol

   Rich in monounsaturated acids and oleic oil

   Iberico ham Mangalica low in calories

   Manufacturer: Monte Nevado

   Produced in Segovia, Spain

Mangalica Boneless ham Jamón Cerdo Raza Mangalica Hungría Carne magra Sabor intenso Complejo Alta calidad Único
You're viewing: Mangalica Boneless Ham $605.00
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