Father’s Day Special

$229.00

1x Lomo 100% Bellota by Covap
1x Chorizo 100% Bellota by Covap
1x Salchichon 100% Bellota by Covap
2x 4oz Iberico 100% Bellota hand sliced ham
1x Pico Breadsticks
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Product Info

1x Lomo 100% Bellota by Covap
1x Chorizo 100% Bellota by Covap
1x Salchichon 100% Bellota by Covap
2x 4oz Iberico 100% Bellota hand sliced ham
1x Pico Breadsticks
Free Shipping

 

Lomo 100% Bellota by Covap

Together with the Ham and the Shoulder, this is considered the most valued choice cut of the Ibérico pig. Our Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin has a delicious flavor, with a hint of salt and a variety of top-quality natural spices. Its pinky, marbled fat gives it a juicy, consistent texture.

Alta Expresión Dry-cured Acorn-fed 100% Ibérico Pork Loin is one of the most exquisite flavors in Spanish cuisine. This Ibérico Pork product, made from select premium-quality lean pork meat cured for a minimum period of 70 days, will amaze you with its unique flavor and aroma. The traditional way of its elaboration makes this 100% Ibérico product more authentic, recovering the original tastes of yesteryear in flavor and aroma.

 

Salchichon 100% Bellota by Covap

From an exceptional raw material and a deep respect for traditional recipes and dishes, one of the most authentic Spanish culinary sausages is born: our Alta Expresión Dry-cured Acorn-fed Ibérico Salchichón.

This product of firm consistency thanks to its premium lean meat has a balanced aroma. Our Alta Expresión Dry-Cured Acorn-Fed Ibérico Salami has a delicious taste, with delicate nuances of natural spices and a slight hint of pepper.

The Alta Expresión Dry-cured Acorn-fed Ibérico Salami is one of the most exquisite flavors in Spanish cuisine. This Ibérico product, made from premium-quality lean pork meat will surprise you with its unique flavor and aroma, found nowhere else in the world. The Salami is cured in natural intestine casing which is the ideal casing, the authentic creator of the singular flavor of the sausage due to its fantastic qualities in aging process.

 

Chorizo 100% Bellota by Covap

With its silky texture, thanks to its high-quality lean meat, and its intense aroma, the Alta Expresión Dry-cured Acorn-fed Ibérico Chorizo offers an impeccable flavor with slight nuances of natural spices, including notes of premium paprika.

Alta Expresión Dry-cured Chorizo Iberico de Bellota is one of the most exquisite flavors in Spanish cuisine. This Ibérico product, made from premium-quality lean pork meat will surprise you with its unique flavor and aroma, found nowhere else in the world. The Chorizo is cured in natural intestine casing which is the ideal casing, the authentic creator of the singular flavor of the sausage due to its extraordinary qualities in aging process.